Moores UCSD Cancer Center Kaplan Series Lecture Presents: “What to Eat: Sensible Choices in an Era of Food Confusion”
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K-12 Educational Standards

Standards for Grade(s): 9-12

Biology/Life Sciences

Cell Biology

Biology/Life Sciences

Ecology

Biology/Life Sciences

Physiology

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First Aired: 5/7/2007
58 minutes

Proper nutrition is on all of our minds, but how do we make smart choices in today's world of savvy marketing? Join us for this eye-opening lecture from one of the leading author's on how the food industry influences our nutrition and health. Marion Nestle, Ph.D., is an author and professor of Nutrition, Food Studies and Public Health at New York University. (#12125)