How cultural traditions have shaped, and continue to shape, our genomes with presentations on Genomic Basis for Dietary Shifts during Human Origins (Gregory Wray), Adaptations to Human Adult Milk Intake (Sarah Tishkoff), and A Nutritional Basis for the Spread of Indo-European Languages (Henry Harpending) (#23904)
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K-12 Educational Standards
Standards for Grade(s): 9-12
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