Sugar in our Drinks and Salt in our Food: Why You Should Care - UCTV - University of California Television
Sugar in our Drinks and Salt in our Food: Why You Should Care
Premiere Date: 3/29/2011; 57 minutes


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Kirsten Bibbins-Domingo of UCSF details the many health consequences of hidden sugars and a high salt content in the modern American diet. She provides some basic guidelines for food choices to help us avoid these potentially devastating health conditions. (#20043)

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