Understanding Celiac Disease & Gluten Sensitivity: Your Gut Reaction - UCTV - University of California Television
Understanding Celiac Disease & Gluten Sensitivity: Your Gut Reaction
Premiere Date: 12/4/2008; 88 minutes


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Celiac disease is an inflammatory condition of the small intestine triggered by the consumption of gluten, a dietary protein found in wheat, rye, and barley. About 85% of the people in the U.S. with celiac disease remain undiagnosed. To help us understand this disease, experts from UCSD's Celiac Center discuss everything from diagnosis, impact on adults and children, and helpful diet tips. Experts include: Martin Kagnoff MD, Kimberly Newton MD, and Susan Algert PhD, RD. (#15359)

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