Impacting Policy On Sugar And Highly Processed Foods (Date: 2/7/2017)
How Our Attention Is Wired For Food Addiction (Date: 1/31/2017)
Control Over Eating: What’s New? (Date: 1/17/2017)
Institutional Interventions: Living On The Border Between Science and Policy Advocacy (Date: 1/17/2017)
Food Addiction: How Did We Get Here and Where Are We Going? (Date: 1/17/2017)
Reducing Childhood Obesity in San Diego County with Cheryl Moder (Date: 1/13/2017)
What Is The Evidence That Food Addiction Exists? (Date: 1/3/2017)
Closing and Looking Forward - 2016 COAST/SSEW Symposium (Date: 12/30/2016)
Welcome and Opening Remarks - 2016 COAST/SSEW Symposium (Date: 12/30/2016)
Welcome and Opening Remarks - 2015 COAST/SSEW Symposium (Date: 10/30/2016)
How Much Sugar is Too Much? (Date: 10/3/2016)
What Fat is Bad Fat? (Date: 9/16/2016)
Obesity Then vs. Now: What Changed? (Date: 9/9/2016)
The Problem with the Scale (Date: 7/29/2016)
Panel Discussion and Closing Remarks - 2015 COAST/SSEW Symposium (Date: 3/2/2016)
Eating for Two Trillion: Dietary Intake Shapes Our Resident Gut Microbes (Date: 2/24/2016)
Obesity and Type 2 Diabetes - Health Matters (Date: 2/18/2016)
The Microbiome Mind and Brain Interactions (Date: 2/17/2016)
The Healthy Beverage Initiative UCSF to UC-Wide: Can We Change the Microbiome of the UC System? (Date: 2/10/2016)
Close Friends: The Microbiome and the Immune System (Date: 2/10/2016)
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