Behind the Kitchen Door: Wages and Conditions for Food System Workers with Saru Jayaraman

12/1/2014; 57 minutes

UC Berkeley lecturer Saru Jayaraman gives a rousing talk describing the harsh and unequal treatment of the nation's restaurant staff as she argues for increasing the minimum wage in what is now the second largest and fastest growing industry in the country. Jayaraman is presented as the keynote speaker at the Fall 2014 Board of Advisors Dinner for the Goldman School of Public Policy at UC Berkeley. Recorded on 10/23/2014. (#28940)

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