In part three of this four-part series, Scripps Institution of Oceanography's Veerabhadran Ramanathan returns to India with an international collaboration to demonstrate that improving cooking methods in the developing world could slow global warming and improve public health along the way. (#23992)

Atmospheric and Climate Science

1. 

   Confronting Climate Change: Avoiding the Unmanageable, Managing the Unavoidable with Rosina Bierbaum - 2017 Keeling Memorial Lecture
2. 

   Unlocking the Science Behind Atmospheric Rivers
3. 

   The Reverse Keeling Curve: Greenhouse Gases from Ice Cores with Jeff Severinghaus - Seventh Annual Charles David Keeling Memorial Lecture

Global Warming and Climate Change

1. 

   Climate Change: What it Means for Our Agriculture & Our Health - Future Thought Leaders Series Presented by the Berry Good Food Foundation
2. 

   The Tibetan Plateau
3. 

   Center for Climate Change Impacts and Adaptations