Captured! A Conversation With David Kessler On How Our Attention Is Wired For Food Addiction - 2016 COAST/SSEW Symposium - Food & Addiction: Environment, Policy, and Individual Factors
1/31/2017; 43 minutes
New York Times reporter Anahad O'Connor sits down with former FDA commissioner Dr. David Kessler for discussion on the fat, sugar and salt in food that conditions us to eat more and changes our brain circuitry leading to obesity.
Recorded on 10/27/2016. (#31678)
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