Control Over Eating: What’s New? - 2016 COAST/SSEW Symposium - Food & Addiction: Environment, Policy, and Individual Factors

1/17/2017; 31 minutes

Keri Boutelle focuses on trying to change eating behavior by translating methods and knowledge from basic behavioral sciences. She explores the cognitive processes and neurobiological processes that will assist people who are overweight in eating less in today's environment. Recorded on 10/27/2016. (#31672)

Like what you learn?

Donate to UCTV to support informative & inspiring programming.

Links & Resources

More Programs With


Subscribe to receive email notifications about featured videos.
(c)2020 Regents of the University of California. All right reserved. Terms and Conditions of Use.