Ethics at the End of a Fork
Premiere Date: 7/20/2015; 58 minutes


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Anna Lappé discusses how the food system impacts so many different aspects of our lives and how recent and diverse social movements motivated by a profound ethic of food are transforming how we feed ourselves. The choices that we make as individuals and as a society about food have ripples that affect every aspect of our lives, from the environment to the climate, from social justice to public health. (#29328)


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