Food Allergies: Past, Present and Future

10/1/2012; 84 minutes

In some children certain foods trigger an immune response that can be very dangerous. Dr. Laurence Cheng, director of the Pediatric Allergy Clinic at UCSF, describes the increased prevalence of food allergies and the effect on patients and families. (#24011)

Links & Resources

 

SIGN UP FOR EMAIL UPDATES
Subscribe to receive email notifications about featured videos.
(c)2019 Regents of the University of California. All right reserved. Terms and Conditions of Use.