Food from the Sea Summit: Part II

10/26/2015; 56 minutes

This research conference held at the University of California, Santa Barbara addresses the important issues of food sustainability in our world where population growth creates an increasing demand for food. This conference discusses how food from the sea can be one of the primary sources to help feed the growing population, and that there are sustainable methods to do so without damaging the existing environments or dwindling the populations the animals being harvested. (#29904)

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