Kosher Nation: Why More and More of America’s Food Answers to a Higher Authority

2/14/2011; 56 minutes

In this captivating account of a Bible-based practice that has grown into a multibillion- dollar industry, journalist Sue Fishkoff travels throughout America and to Shanghai, China to find out who eats kosher food, who produces it, who is responsible for its certification, and how this fascinating world continues to evolve. (#20643)

Like what you learn?

Donate to UCTV to support informative & inspiring programming.

Links & Resources

More Programs With


Subscribe to receive email notifications about featured videos.
(c)2020 Regents of the University of California. All right reserved. Terms and Conditions of Use.