Let's Talk Food: Cultural Considerations in Sustainable Food Production: Honorable Mention - The First Annual Sustainable California Student Video Competition

4/27/2018; 1 minutes

Honorable Mention - Let's Talk Food: Cultural Considerations in Sustainable Food Production. By Cinita Pertiwi, PhD student, UC Merced, with Lillie Pennington. Cultural preferences matter when agriculture is trying to feed the world more efficiently under climate change. People from around the world have different staple foods. In this short infographic video, UC Merced students ask us to consider the influence of culture on food production to be more sustainable.
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