Seafood: Our Narrow Scope of What to Purchase
12/12/2017; 2 minutes
Nationally prominent chefs, fishermen, academics, and activists call on consumers to choose local species of fish when possible to protect the longterm vitality of harvested seafood and the wellbeing of the oceans. Tommy Gomes, fishmonger, speaks on the marketing and perceptions of seafood. (#33150)
Links & Resources
More Programs With
Explore more in this series: Future Thought Leaders
