Sugar Highs and Lows: Sugar on the Brain

7/12/2011; 54 minutes

Kent Berridge, Professor of Psychology and Neuroscience at the University of Michigan, Ann Arbor, discusses his lab's research into fundamental question about the brain and behavior. He discusses how food pleasure is generated in the brain, the neural bases of wanting and liking, and how fear and stress relate to desire. (#21689)

Links & Resources

 

SIGN UP FOR EMAIL UPDATES
Subscribe to receive email notifications about featured videos.
(c)2019 Regents of the University of California. All right reserved. Terms and Conditions of Use.