The Omnivore’s Dilemma with Michael Pollan - Revelle Forum

7/2/2007; 58 minutes

Best-selling author and UC Berkeley journalism professor Michael Pollan examines the food chains that sustain us -- industrial food, organic food, alternative food, and food that we forage ourselves -- from the original source to the final meal and in the process, develops a definitive account of the American way of eating. (#12993)

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