The Value of Residues in Conservation Agriculture Systems

7/13/2017; 8 minutes

The norm in conventional agricultural practice is to make the residue from old crops disappear, a practice that hasn't changed in over 70 years. Explore how California farmers and UC scientists are working together to perfect techniques to maximize the benefits of these crop residues to develop healthier more productive soils, reduce water consumption, and ensure sustainable agricultural production. (#32361)

Links & Resources

Explore more in this series:
Sustainable California
Sustainable California
 
 

SIGN UP FOR EMAIL UPDATES
Subscribe to receive email notifications about featured videos.
(c)2019 Regents of the University of California. All right reserved. Terms and Conditions of Use.