Red Meat, Disease and Inflammation (8/7/2020)
FoodGate: The Break-in, the Cover-up, and the Aftermath (6/25/2018)
"Added Fiber" Foods are Fiber Deficient (6/5/2018)
Processed Food and Pleasure (11/30/2017)
Responsibility of the Food Industry (10/10/2017)
The Hacking of the American Mind with Dr. Robert Lustig (10/9/2017)
Corporate Responsibility vs. Individual Responsibility (10/2/2017)
Are All Calories the Same? (9/20/2017)
The Difference Between Happiness and Pleasure (9/18/2017)
The Case For and Against Food Addiction: A Scientific and Legal Analysis - 2016 COAST/SSEW Symposium - Food & Addiction: Environment, Policy, and Individual Factors (2/7/2017)
Obesity Then vs. Now: What Changed? (9/9/2016)
The Adulteration of Food (8/5/2016)
Obesity’s Perfect Storm (7/29/2016)
Panel Discussion and Closing Remarks - 2015 COAST/SSEW Symposium - Gut Feelings: The Microbiome, the Mind, and Metabolic Health (3/2/2016)
Transmission to Offspring - 2014 COAST/SSEW Symposium - Stress, Obesity and Pregnancy: The Next Generation (9/10/2014)
The Skinny on Obesity (Ep. 1): An Epidemic for Every Body (3/11/2014)
The Complete Skinny on Obesity (10/28/2013)
Fat Chance: Fructose 2.0 (10/21/2013)
The Skinny on Obesity (Ep. 7): Drugs, Cigarettes, Alcohol…and Sugar? (5/25/2012)
The Skinny on Obesity (Ep. 6): A Fast-Paced, Fast Food Life (5/18/2012)
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